Nutrition
≈ 400 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic dish consisting of pork snout pieces braised or stewed in sauerkraut.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork snout
- sauerkraut
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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