CHICKEN TIKKA
PLN 33≈ €7.48
Gate of India · Kraków · 250g
Chicken pieces marinated in spices, baked in a tandoori oven with onion, pepper and lemon.
Nutrition
≈ 390 kcal± 20% · per portion of about 250 g
- Protein50 g
- Fat19 g
- Carbohydrates2.7 g
- of which saturates
- 4.3 g
- of which sugars
- 2.3 g
- Fibre
- 4 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 51%
- Zinc 43%
- Potassium 38%
- Vitamin E 27%
- Iron 21%
- Magnesium 20%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Boneless chicken pieces marinated in yogurt and spices, then baked in a tandoor oven. It is often served with onions, peppers, and lemon.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chicken
- yogurt
- spices
- onion
- pepper
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHICKEN TIKKA: where else to eat it Back to the menu of Gate of India