Nutrition
≈ 350 kcalper portion of about 300 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular vegetarian curry made with green peas and paneer in a tomato-based sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- paneer
- green peas
- tomatoes
- onions
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Matar Paneer: where else to eat it Back to the menu of Delhi Curry House