zander in lemon sauce with red lentils and seasonal vegetables
Sandacz w sosie cytrynowym z czerwoną soczewicą i warzywami sezonowymi
PLN 64≈ €14.51
Czarna Kaczka / Black Duck · Kraków
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander fish served with a bright lemon sauce, red lentils, and seasonal vegetables.
Typical ingredients
- zander
- lemon
- red lentils
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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