Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable stew often containing various root vegetables and legumes.
- Cuisine
- Polish
- Origin
- Poland, traditional
Typical ingredients
- vegetables
- oil
- spices
- legumes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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