Nutrition
≈ 250 kcalper portion of about 150 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic egg dish made by beating eggs and cooking them in a pan until set. It is typically served plain or with various fillings.
- Cuisine
- International
Typical ingredients
- eggs
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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