Nutrition
≈ 100 kcalper portion of about 300 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soup made using whatever vegetables are currently in season. It is typically prepared by simmering vegetables in a broth.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- vegetable broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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