Pork Tenderloin

POLĘDWICZKA WIEPRZOWA / PORK TENDERLOIN

PLN 73≈ €16.56

Błonia Bistro · Kraków

Pork tenderloin with puree, spinach, green beans and garlic sauce.

Nutrition

≈ 650 kcalper portion of about 450 g

Protein24%
24%
Fat48%
48%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lean pork tenderloin cooked and served alongside mashed potatoes, spinach, green beans, and a garlic-based sauce.

Cuisine: Polish

Typical ingredients

pork tenderloin
potatoes
spinach
green beans
garlic
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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