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Pierogi ruskie topped with onion and cracklings

Pierogi ruskie topped with onion and cracklings

Pierogi ruskie okraszane cebulka ze skwarkami

PLN 44≈ €9.99

Barka Arkadia · Kraków · 300g

Pierogi with potatoes and cheese, served with onion and cracklings.

Nutrition

≈ 600 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat53%
    53%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional dumplings filled with a mixture of potatoes and cheese, garnished with sautéed onions and crispy pork fat.

Cuisine
Polish
Origin
Poland/Ukraine

Typical ingredients

  • flour
  • potatoes
  • twaróg cheese
  • onion
  • pork cracklings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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