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Duck breast fillet served with Brussels sprouts, sugar peas and fruit sauce

Duck breast fillet served with Brussels sprouts, sugar peas and fruit sauce

Filet z piersi kaczki podawany z brukselka, groszkiem cukrowym i sosem owocowym

PLN 74≈ €16.78

Barka Arkadia · Kraków · 350g

Duck breast fillet with Brussels sprouts, sugar peas and fruit sauce.

Nutrition

≈ 650 kcalper portion of about 350 g
  • Protein27%
    27%
  • Fat64%
    64%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or roasted duck breast served alongside seasonal vegetables and a sweet-and-sour fruit-based sauce.

Cuisine
Polish

Typical ingredients

  • duck breast
  • brussels sprouts
  • sugar peas
  • fruit sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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