Krakow-style sour rye soup with egg and sausage served with bread
Żurek po krakowsku z jajkiem i kiełbasą podawany z pieczywem S
PLN 32≈ €7.26
Barka Arkadia · Kraków · 300ml
Sour rye soup with egg and sausage, served with bread.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup prepared with sausage and hard-boiled egg, served with bread.
- Cuisine
- Polish
- Origin
- Krakow
Typical ingredients
- rye flour
- water
- sausage
- egg
- bread
General information about this dish, not provided by the venue.
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