Duck breast fillet served with Brussels sprouts, sugar peas and fruit sauce
Entenbrustfilet serviert mit Rosenkohl, Zuckerschoten und Fruchtsauce
PLN 74≈ €16.78
Barka Arkadia · Kraków · 350 g
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast served with a side of Brussels sprouts, sugar peas, and a sweet fruit-based sauce.
- Cuisine
- European
Typical ingredients
- duck breast
- brussels sprouts
- sugar peas
- fruit sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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