Cod fillet in tempura batter with fries, coleslaw and tartar sauce
Kabeljaufilet im Tempurateig mit Pommes frites, Coleslaw und Tatarensauce
PLN 72≈ €16.33
Barka Arkadia · Kraków · 450 g
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet coated in a light, crispy tempura batter and deep-fried, accompanied by fries, coleslaw, and tartar sauce.
Typical ingredients
- cod fillet
- tempura batter
- french fries
- coleslaw
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?