Red velvet cake with cream and strawberries
Ciasto red velvet z kremem i truskawkami
PLN 32≈ €7.27
Barka Arkadia · Kraków · 150g
Nutrition
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant red sponge cake layered with cream and served with fresh strawberries.
Typical ingredients
- flour
- cocoa
- cream cheese
- strawberries
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic red velvet cake. This venue serves its own version.
- Origin
- United States
Read more
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.
Excerpt from the Wikipedia article “Red velvet cake” · version used · CC BY-SA 4.0
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