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Duck breast fillet served with Brussels sprouts, sugar peas and fruit sauce

Duck breast fillet served with Brussels sprouts, sugar peas and fruit sauce

Filet z piersi kaczki podawany z brukselką, groszkiem cukrowym i sosem owocowym

PLN 74≈ €16.78

Barka Arkadia · Kraków · 350g

Nutrition

≈ 700 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat61%
    61%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or roasted duck breast served with a side of Brussels sprouts, sugar peas, and a sweet fruit-based sauce.

Cuisine
European

Typical ingredients

  • duck breast
  • brussels sprouts
  • sugar peas
  • fruit sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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