Tempura cod fillet with fries, coleslaw and tartar sauce
Polędwica z dorsza w tempurze z frytkami, colesławem i sosem tatarskim
PLN 72≈ €16.33
Barka Arkadia · Kraków · 450g
Nutrition
≈ 900 kcalper portion of about 450 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of cod fish coated in a light, crispy tempura batter and deep-fried.
- Cuisine
- Japanese-influenced
Typical ingredients
- cod fillet
- tempura batter
- french fries
- coleslaw
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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