Traditional pork schnitzel with fries and mixed salads
Tradycyjny kotlet schabowy z frytkami i mix sałat
PLN 58≈ €13.16
Barka Arkadia · Kraków · 450g
Nutrition
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded pork cutlet, usually fried in lard or oil, served with french fries and a variety of fresh salads.
- Cuisine
- Polish
Typical ingredients
- pork loin
- egg
- breadcrumbs
- french fries
- mixed salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork cutlet. This venue serves its own version.
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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