Hungarian pepper with sauerkraut
Węgierska papryka z kiszoną kapustą
PLN 16≈ €3.63
Balaton. Restauracja węgierska · Kraków
Pepper with sauerkraut in Hungarian style.
Nutrition
≈ 80 kcalper portion of about 200 g
- Protein10%
- Fat11%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of peppers and sauerkraut prepared with Hungarian-style spices.
- Cuisine
- Hungarian-style Polish
Typical ingredients
- peppers
- sauerkraut
- paprika
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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