Nutrition
≈ 450 kcalper portion of about 400 g
- Protein14%
- Fat72%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew typically made with peppers, onions, and various meats.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- peppers
- onions
- tomatoes
- sausage
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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