Herring Hungarian style
Śledź po węgiersku
PLN 28≈ €6.35
Balaton. Restauracja węgierska · Kraków
Herring prepared in Hungarian style.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled herring fillets prepared in a savory and often spicy sauce. The preparation typically includes onions and paprika-based seasonings.
- Cuisine
- Hungarian/Central European
Typical ingredients
- herring
- onions
- paprika
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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