Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half of a duck that has been seasoned and roasted in an oven.
- Cuisine
- Polish
Typical ingredients
- duck
- salt
- pepper
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Half roasted duck: where else to eat it Back to the menu of Balaton. Restauracja węgierska