Nutrition
≈ 500 kcalper portion of about 250 g
- Protein34%
- Fat62%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender medallions of veal, typically pan-seared or sautéed in butter.
- Cuisine
- European
Typical ingredients
- veal
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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