Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory minced meat dish, often prepared as a spread or a warm meal with vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- veal
- onions
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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