Transylvanian platter
Siedmiogrodzki półmisek
PLN 200≈ €45.34
Balaton. Restauracja węgierska · Kraków · DLA 2 OSÓB
Roasted beef, pork schnitzel and veal served with rice, fries and a set of salads.
Nutrition
≈ 2,200 kcalper portion of about 800 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of roasted and fried meats including beef, pork, and veal. It is typically served with various sides like rice, fries, and salads.
- Cuisine
- Transylvanian/Central European
Typical ingredients
- beef
- pork
- veal
- rice
- potatoes
- salads
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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