Peeled king prawns in dill sauce with Pernod, served with homemade tagliatelle
geschalte Riesengarnelen in Dillsauce mit Pernod, dazu selbstgemachte Bandnudeln
€19.90
Zur alten Zollgrenze · Cologne
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large peeled prawns cooked in a dill-flavored sauce with Pernod liqueur, served over fresh tagliatelle.
- Cuisine
- French (Modern)
Typical ingredients
- king prawns
- dill
- pernod
- tagliatelle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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