Sliced roast beef with remoulade sauce and fried potatoes
Trancheniertes Roastbeef mit Remouladensöße und Bratkartoffeln
€18.90
Zur alten Zollgrenze · Cologne
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold or warm slices of roast beef served with a creamy remoulade sauce and fried potatoes.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- roast beef
- remoulade
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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