Andalusian appetizer platter with ham, gambas, octopus and garlic tomatoes
Andalusischer Vorspeisenteller mit Schinken, Gambas, Octopus und Knoblottomaten
€14.50
Zur alten Zollgrenze · Cologne
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of Spanish appetizers including cured ham, shrimp, octopus, and tomatoes with garlic.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- ham
- gambas
- octopus
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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