Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based soup originating from Brittany, typically served with garlic aioli.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- fish
- seafood
- garlic
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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