Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made of caramelized onions and broth, topped with melted cheese.
- Cuisine
- French
Typical ingredients
- onions
- beef broth
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic French onion soup. This venue serves its own version.
- Origin
- France
Read more
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0
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