Fried redfish fillet, served with remoulade and fried potatoes
gebratene Rotbarschfilet, dazu Remoulade und Bratkartoffeln
€17.90
Zur alten Zollgrenze · Cologne
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried redfish fillet accompanied by a creamy remoulade sauce and sliced fried potatoes.
- Cuisine
- German
Typical ingredients
- redfish
- potatoes
- remoulade
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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