Spinach Dumplings.
Spinatknödel.
€22
Zollhof · Cologne
Spinach dumplings with leaf lettuce, pumpkin carpaccio, tomato mix, nut butter and parmesan.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings filled with spinach, served with pumpkin and nut butter.
- Cuisine
- Central European
Typical ingredients
- spinach
- flour
- pumpkin
- nut butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spinach Dumplings.: where else to eat it Back to the menu of Zollhof