Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp that have been coated in batter or breadcrumbs and deep-fried.
Typical ingredients
- shrimp
- batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried shrimp is a seafood dish consisting of shrimp that is battered or breaded and then deep-fried or pan-fried. It is served in various cuisines around the world.
Excerpt from the Wikipedia article “Fried shrimp” · version used · CC BY-SA 4.0
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Fried Shrimp: where else to eat it Back to the menu of Zhing-Sam Restaurant