Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy red curry prepared with roasted duck instead of chicken. The richness of the duck is complemented by coconut milk and aromatic herbs.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- roasted duck
- coconut milk
- red curry paste
- cherry tomatoes
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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