Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring duck meat tossed in a sauce that balances sweet and sour flavors. It often includes vegetables like bell peppers or pineapple.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- duck
- pineapple
- vinegar
- sugar
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sweet and Sour Duck: where else to eat it Back to the menu of Zhing-Sam Restaurant