Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet topped with sautéed or fried onions.
- Cuisine
- German/Austrian
- Origin
- Austria
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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