Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet smothered in a savory gravy made from sautéed mushrooms and cream.
- Cuisine
- German/Austrian
- Origin
- Austria
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
- mushrooms
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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