Nutrition
≈ 500 kcalper portion of about 400 g
- Protein9%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free alternative to traditional schnitzel, typically made from vegetables or plant-based proteins, breaded and fried. It is served with boiled potatoes and a fresh salad.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- vegetable patty
- breading
- potatoes
- salad
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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