Nutrition
≈ 350 kcalper portion of about 300 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal pieces cooked in a light sauce made from white wine and aromatics.
- Cuisine
- European
Typical ingredients
- veal
- white wine
- onions
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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