Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried veal cutlet served with a sauce made from fresh herbs.
- Cuisine
- European
Typical ingredients
- veal cutlet
- cream
- herbs
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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