Gambas al pil pil with saffron
Gambas al pil pil con azafrán
€8.90
Tapeo and Co. · Cologne
Shrimp fried with garlic, chili and saffron.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a traditional garlic-infused oil with chili and the aromatic flavor of saffron.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- shrimp
- garlic
- chili
- saffron
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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