Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings that have been coated in flour or batter and deep-fried until crispy.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- squid
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Calamares a la romana: where else to eat it Back to the menu of Tapeo and Co.