Gnocchetti sardi with asparagus and gorgonzola

Gnocchetti sardi (Nudels) Spargel un gorgonzola

€12.50

Sicula In · Cologne

Nutrition

≈ 550 kcalper portion of about 350 g

Protein13%
13%
Fat50%
50%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, ridged Sardinian pasta shells served in a creamy sauce made with gorgonzola cheese and asparagus.

Cuisine: Italian (Sardinian)
Origin: Sardinia, Italy

Typical ingredients

gnocchetti sardi
asparagus
gorgonzola
cream
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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