Nutrition
≈ 550 kcalper portion of about 250 g
- Protein19%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets that are seasoned and deep-fried until crunchy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried anchovies: where else to eat it Back to the menu of Sicula In