Tyrolean apple strudel
€10.90
Servus Colonia Alpina · Cologne
Apple strudel with vanilla ice cream, cinnamon, and raisins.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat37%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made with thin layers of dough filled with spiced apples. It is typically served warm with sweet accompaniments.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol
Typical ingredients
- apple
- flour
- sugar
- raisins
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue.
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