Marzipan Apple on Vanilla Sauce & Berry Compote
Marzipanapfel auf Vanillesauce & Beeren-Kompott
€8.90
Restaurant Weissenburg · Cologne
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein4%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a marzipan-coated apple served with a creamy vanilla sauce and a berry compote.
- Cuisine
- German
Typical ingredients
- apple
- marzipan
- vanilla sauce
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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