Fried Perch Fillet on Creamy Lemon Risotto
Gebratenes Buntbarschfilet auf cremigem Zitronen-Risotto
€12.90
Restaurant Weissenburg · Cologne
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried perch fillets served atop a creamy, citrus-flavored risotto.
Typical ingredients
- perch
- rice
- lemon
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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