Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew or pot dish, often consisting of meat and vegetables simmered together.
Typical ingredients
- meat
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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