Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of small, flavorful sauces used for dipping bread or vegetables.
Typical ingredients
- various vegetables
- herbs
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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