Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Onions from the Roscoff region that are slow-roasted to enhance their natural sweetness.
- Cuisine
- French
- Origin
- Roscoff, France
Typical ingredients
- roscoff onions
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?