Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta served in a sauce made from guanciale, tomato, and pecorino cheese.
- Cuisine
- Italian (Amatrice)
- Origin
- Amatrice, Italy
Typical ingredients
- rigatoni
- guanciale
- tomato
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rigatoni Amatriciana: where else to eat it Back to the menu of Pane e vino